If you’re looking for a sweet and soothing dessert, go no further than bread pudding recipe. This ageless sweet has been enjoyed by people of all ages for millennia. Bread pudding is delicious because of its rich and creamy texture, the sweetness of the custard, and the crunchiness of the bread crust.
Here, you’ll find a recipe for an easy-to-make bread pudding that’s sure to satisfy your sweet tooth.
- 6 cups of cubed bread (stale or day-old bread works best)
- 2 cups of milk
- 3 eggs
- 1/2 cup of sugar
- 1/4 cup of melted butter
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of ground cinnamon
- A pinch of salt
- Optional: 1/2 cup of raisins or chopped nuts
- Get a 9×13 baking dish ready and a preheated oven to 350F (180C).
- Mix the milk, eggs, sugar, melted butter, vanilla essence, cinnamon, and salt in a big basin. Combine all of the ingredients by whisking them together.
- Toss the cubed bread into the bowl and stir in the custard until the bread is evenly coated. Add the raisins and nuts now if you’re using them.
- Ten minutes should be enough time for the bread to soak up the custard in the bread mixture.
- Distribute the bread mixture equally in the prepared baking dish.
- Bake for 35-40 minutes in a preheated oven, or until the custard is set and the top is golden brown.
- Bread pudding is ready when it can be removed from the oven and allowed to cool for a few minutes before being served.
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream, if desired.
- Have a nice relaxing evening with some warm bread pudding.
Benefits of Making Bread Pudding
- Bread pudding is a great way to use up old bread that might otherwise go to waste. Making bread pudding is simple, and you probably already have all the ingredients you need.
- Making bread pudding is simple, and it can be customized to fit your tastes. To achieve a creamier consistency, breads like brioche or challah can be added, and spices like nutmeg or cardamom can be replaced for a more distinctive flavor. Mix-ins, such as chocolate chips or dried fruit, elevate bread pudding to a new level.
- How to Make a Delicious Bread Pudding
- Here are a few things to bear in mind when making bread pudding that will guarantee success every time:
- If you can, try to find day-old or stale bread to use. A fresh loaf of bread will not soak up as much custard as stale bread will.
- Wait at least 10 minutes after soaking the bread in the custard before baking. This lets the bread soak up all of the custard for a more decadent, velvety bite.
- Don’t overwork the bread dough or it may turn out rough and chewy. Don’t overmix; just enough to soak the bread in the custard is all that’s needed.
- Be sure to oil the baking dish thoroughly to avoid having the bread pudding stick during baking.
- Put the bread pudding in the oven and cook it until the custard has set and the top is golden brown. A toothpick poked into the middle should provide no debris.
Bread pudding is a time-honored dish that can be prepared with minimal effort and is guaranteed to please. Indulge in a delicious and cozy dessert that is easy to make and will satisfy all your needs with this recipe. This bread pudding is delicious served hot, cold, with or without ice cream, and is guaranteed to please your guests. Soothing and sweet, this traditional dish is a must-try.
Bread pudding is a time-honored dish that can be prepared with minimal effort and is guaranteed to please. A wonderful and comfortable dessert may be made with just a few basic ingredients, and it will be sure to impress your loved ones. If you’re looking for something sweet and cozy to eat today, why not give this bread pudding recipe a shot?
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