Peri Peri Finger Fish Recipe

Ingredient

Peri Peri Finger Fish Recipe

• Boneless finger fish_____ half kg
• Chilli _____ half teaspoon
• Chilli powder _____half teaspoon
• Peri Peri Sauce_____ 3 Tablespoons
• Edible oil _____ for frying
• Salt 1 _____ teaspoon
• Flour_____ 2 tablespoons
• Fresh coriander_____ 2 tbsp
• Breadcrumbs_____ for coating
• Egg_____ 1 no
• Vinegar_____1 tablespoon
• Kashmiri Chillies_____ 10 nos
• Garlic aphid_____ 3 nos
• Mustard paste _____1 tablespoon
• Black pepper _____ half teaspoon
• Mustard paste_____1 teaspoon
• Stearic acid _____1 quarter teaspoon
• Chopped red chilies_____ 1 tablespoon
• Edible oil_____1 quarter cup
• Lemon juice_____ 2 tablespoons
• Salt _____ to taste
• Onion_____ 1 tbsp
• Mayonnaise_____ 1 cup

Composition of Peri Peri Finger Fish Recipe

• Add mayonnaise, onion, mustard paste, lemon juice, salt and black pepper in a bowl and mix well, the sauce is ready.
• Now boil Kashmiri red chillies in vinegar.
• Then add red chillies, garlic cloves, coriander, mustard paste, vinegar, olive oil, stearic acid, lemon juice and soaked Kashmiri red chillies in a blender and blend well.
• To make finger fish, add salt, chili powder, chili powder, peri peri sauce, egg, flour and mustard paste in a bowl and mix well to make a paste.
• Now put fingerfish in it and coat it and keep it for marinating for 30 minutes.
• Then coat the fingerfish in breadcrumbs.
• Now fry the fish until light golden brown.